Conference Package "Rampenlicht"
- conference room according to number of persons with daylight and air-conditioning
- pad and biro
- standard conference technology (1 flipchart, 1overhead projector, a screen)
- two non-alcoholic drinks per person during the conference
- coffee break in the morning with coffee/ tea and snacks*
- lunch break with a light 3-course menu or a lunch buffet**
- one drink of choice per person during lunch
- coffee break in the afternoon with coffee/ tea and different kinds of cakes
Conference Package "Keine halben Sachen"
- conference room according to number of persons with daylight and air-conditioning
- pad and biro
- standard conference technology (1 flipchart, 1overhead projector, a screen)
- unlimited non-alcoholic drinks per person during the conference
- coffee break in the morning with coffee/ tea and snacks*
- lunch break with a light 3-course menu or a lunch buffet**
- one drink of choice per person during lunch
- coffee break in the afternoon with coffee/ tea and different kinds of cakes
Conference Package "Besser geht's nicht"
- conference room according to number of persons with daylight and air-conditioning
- beamer, overhead projector, 2x2m Screen, Flipchart, desk pad with writing pad and pencil
- unlimited non-alcoholic drinks per person during the conference
- Welcome drink - coffee or tea with croissants
- Coffee break in the morning with coffee/tea and with fruits, yoghurt, cereals
- Lunch**
Lunch Buffet: Starters, Soup of the day, different main courses, dessert
or
3 – Course – Menu in choice of our chef de cuisine
inclusive one drink at choice and one coffee speciality - Coffee break in the afternoon with coffee/tea and cake
Conference Package "Halbe Miete" (half day)
- conference room according to number of persons with daylight and air-conditioning
- pad and biro
- standard conference technology (1 flipchart, 1overhead projector, a screen)
- one non-alcoholic drink per person during the conference
- coffee break in the morning with coffee/ tea and snacks*
* Selection of Snacks:
filled croissants, danish pastry, choice of cake, buttered pretzels, pretzel-dough pastries with butter, filled doughnuts, brownies, fine pastries, fruit salad, muesli and yoghurt, muffins and raw vegetable sticks with dip (vegetable crudités)
** Lunch Buffet or 3-course-menu: decision made by the chef de cuisine one week before the conference starts
We would naturally be happy to submit a proposal based on your personal needs and wishes.
Our general terms and conditions for conferences.
